Menus
Every menu, readable on the page
Lunch and evening menus from January 2026, a kids menu for children up to twelve, Sunday lunch from 12:00 to 18:00, Christmas 2026, and the gathering menu for the function room on Church Road.
If you have a food intolerance, please tell your server. [email protected]
Starters
Freshly prepared, with wheaten bread
Melba toast and mango chutney
Marie Rose sauce, mixed salad and wheaten bread
Toasted French bread, garlic butter, melted cheese and a salad garnish
8 or 16. Sweet chilli, BBQ or hot, with a blue cheese dip
Salad garnish and garlic mayo
Sticky Asian sauce, mixed salad and a chilli mayo drizzle
With wheaten bread
Burgers
All burgers are served in a brioche bap with chips, salad and two toppings. Extra toppings 50p. Double up the burger for £5. Toppings: bacon, cheddar, blue cheese, sautéed mushrooms, sautéed onions, fried egg, jalapeños, guacamole or pineapple.
8oz burger, bacon, cheddar, onion rings and pepper sauce
Lunch menu
Sweet chilli sauce, salad and chips
5oz sirloin on focaccia, tobacco onions, pepper sauce and French fries
Mash, gravy and tobacco onions
Battered haddock, mushy peas and tartar sauce
Tartar sauce, salad and chips
Grilled pineapple, salad and chips
Sautéed mushrooms, grilled tomato and a choice of side
Mushrooms, spring onions and garlic bread. Add chicken and bacon £3
Garlic bread, salad, coleslaw and chips
Homemade wheaten. Chicken, ham, or prawn and Marie Rose
Sandwiches and toasties
Two fillings, with salad and coleslaw. Extra fillings £1. Bacon, chicken, tuna, roast beef, ham, egg, cheddar, onion, jalapeños or pineapple. Add soup or chips for £3.
Sizzlers
Sautéed mushrooms and onions in pepper sauce, on a hot skillet, with a choice of side.
Wednesday steak night
Sides, sauces and dips
Chunky chips, skinny fries, creamy mash, champ, baby boiled potatoes, seasonal vegetables, side salad, onion rings or tobacco onions. Garlic potatoes or chilli potatoes are 50p extra.
Creamy peppercorn, blue cheese, mushroom cream, garlic butter or gravy
Sweet chilli, BBQ, garlic mayo, mayonnaise, blue cheese, pepper sauce, gravy or Marie Rose
Starters
Freshly prepared, with wheaten bread
Melba toast and mango chutney
Marie Rose sauce, mixed salad and wheaten bread
Toasted French bread, garlic butter, melted cheese and a salad garnish
8 or 16. Chilli, BBQ or hot, with a blue cheese dip
Salad garnish and garlic mayo
Mixed salad and a chilli mayo drizzle
With wheaten bread
Steaks
Sautéed mushrooms, grilled tomato and a choice of side.
Burgers
Steak, battered chicken or grilled chicken fillet, in a brioche bun with salad and chips. Named burgers follow that build. Extra toppings £1: bacon, cheddar, blue cheese, sautéed mushrooms, sautéed onions, fried egg, jalapeños or pineapple.
Bacon, cheddar, onion rings and pepper sauce
Bacon, cheddar, BBQ sauce and tobacco onions
Sautéed mushrooms, cheddar, sautéed onions and a fried egg
Grilled pineapple and Marie Rose sauce
Cashel blue cheese, bacon and onion rings
Melted cheddar, pepper sauce and tobacco onions
Served completely plain
Main menu
Sticky Asian sauce and boiled rice
Boiled rice
Sweet chilli sauce, salad and chips
Battered haddock, mushy peas and tartar sauce
Tartar sauce, salad and chips
Grilled pineapple, salad and chips
Southern fried goujons, spring onion mash, tobacco onions and pepper sauce
Mushrooms, spring onions, parmesan and garlic bread. Add chicken and bacon £3
5oz sirloin, chargrilled chicken, spring onion mash, pepper sauce and French fried onions
Mash, gravy and tobacco onions
Garlic bread, salad, coleslaw and chips
Sizzlers
Sautéed mushrooms and onions in pepper sauce, on a hot skillet, with a choice of side.
Wednesday steak night
Sides, sauces and dips
Chunky chips, skinny fries, creamy mash, champ, baby boiled potatoes, seasonal vegetables, side salad, onion rings or tobacco onions. Garlic potatoes or chilli potatoes are 50p extra.
Creamy peppercorn, gravy, blue cheese, garlic butter or mushroom cream
Sweet chilli, BBQ, garlic mayo, Marie Rose, blue cheese, pepper sauce or gravy
The Sunday menu
Served from 12:00 to 18:00 at The Auld House, 27 Church Road, Moneyreagh. One course £19.95, two courses £25.95, three courses £31.95. Read about Sunday lunch, or view the printed menu.
Starters
Served with wheaten bread
With blue cheese dip
Berry coulis
Wheaten bread and Marie Rose
Melba toast and mango chutney
Main courses
Roast silverside of beef, pan-fried salmon, turkey and ham, and grilled gammon are served with mash, roast potatoes and seasonal vegetables.
Yorkshire pudding and gravy
Served with a white wine cream
Served with chipolatas and gravy
Served with pineapple
Sautéed mushroom, grilled tomato and chunky chips
Bacon and cheese, salad garnish and chunky chips
Salad garnish, sweet chilli sauce and chunky chips
Mushy peas and tartar sauce
Sweets
Selection of ice cream
Prices
Christmas 2026
Lunch £31.95. Dinner £33.95. The 8oz sirloin carries a £5 supplement. Read the Christmas page, or download the printed menu.
Starters
Cranberry compote and Melba toast
With homemade wheaten bread
With a berry coulis
Main courses
Served with a selection of potatoes and vegetables.
With a peppercorn cream
With a black peppercorn cream
With a white wine cream
Desserts
Prices
Kids menu
For children up to twelve years of age. All kids meals are served with a complimentary Fruit Shoot. View the printed menu.
Main meals
Pork sausages, chicken goujons and the 4oz beef burger are served with French fries or mash.
Margherita or pepperoni
Fish and roast
French fries and tartar sauce
Desserts
Gathering menu
The options most often asked for, including after a service at Roselawn. Finger and fork buffets are also available. Call 028 9044 8446 or email [email protected]. View the printed menu.
Selection of traybakes, homemade shortbread, tea and coffee
Selection of sandwiches, traybakes, tea and coffee
Selection of sandwiches, cocktail sausages, sausage rolls, tea and coffee
Vegetable soup, selection of sandwiches, traybakes, tea and coffee
Selection of sandwiches, sausage rolls, cocktail sausages, breaded chicken goujons, tea and coffee
Wednesday night is steak night: 8oz sirloin with the trimmings, £19.95. Enquire about a table.